V'DGZ™ CORN R'BZ BATTERED SWEET CORN RIBS
CRISPY SWEET CORN ON THE COB CURLS IN A LIGHT HICKORY SMOKED BATTER
Corn, Water, Modified potato starch, Rice flour, Tapioca dextrin, Vegetable oil (soybean and/or canola oil), Salt, Baking powder, Xanthan gum, Spices, Natural smoke flavour, Wheat flour, Whey powder. Contains: Milk, Wheat
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 116 | |
| Fat / Lipides 1.65 g | |
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| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 207 mg | |
| Potassium / Potassium 216 mg | |
| Carbohydrate / Glucides 25.5 g | |
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Fibre / Fibres
2.4 g
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Sugars / sucres
3 g
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| Protein / Protéines 2.82 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 1 LB (454G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 3 1/2 MINUTES. CAUTION: PRODUCT WILL BE VERY HOT! CONVECTION OVEN: PREHEAT OVEN TO 450°F (232°C) WITH LOW FAN. PLACE 1 LB (454 G) FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 12 MINUTES.
