SureCrisp™ Skin On Fries 3/16
Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), modified potato starch, rice flour, dextrin, salt, pea fibre, baking powder, sodium phosphate, dextrose, xanthan gum, pea protein.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 151 | |
| Fat / Lipides 6.1 g | 9% |
|
5% |
| Polyunsaturated / Polyunsaturated 2.65 g | |
| Omega-6 / Omega-6 2.31 g | |
| Omega-3 / Omega-3 0.3 g | |
| Monounsaturated / Monounsaturated 2.5 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 439 mg | 18% |
| Potassium / Potassium 285 mg | 8% |
| Carbohydrate / Glucides 24.1 g | 8% |
|
Fibre / Fibres
1.9 g
|
8%
|
|
Sugars / sucres
0.8 g
|
|
| Protein / Protéines 1.63 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 10% |
| Calcium / Calcium | 0% |
| Iron / Fer | 2% |
Deep fry: 680 g (1 1 /2 lb), 1/2 basket at 350°F (177°C) for 2-2 1/2 minutes. Shake basket after 30 seconds. Convection Oven: Preheat to 425°F (218°C). Spread frozen fries in a single layer on a flat baking sheet or pan. Bake 7-11 minutes. Turn once. Product must be fully cooked for food safety and quality. For best results cook from frozen state using recommended time and temperature. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
