Potato Bites
Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), salt, dehydrated onion, corn starch, sodium phosphate, dextrose.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 166 | |
| Fat / Lipides 10.09 g | 16% |
|
8% |
| Polyunsaturated / Polyunsaturated 4.39 g | |
| Omega-6 / Omega-6 3.85 g | |
| Omega-3 / Omega-3 0.5 g | |
| Monounsaturated / Monounsaturated 4.15 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 489 mg | 20% |
| Potassium / Potassium 290 mg | 8% |
| Carbohydrate / Glucides 17.7 g | 6% |
|
Fibre / Fibres
1.6 g
|
6%
|
|
Sugars / sucres
0.8 g
|
|
| Protein / Protéines 1.51 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 6% |
| Calcium / Calcium | 0% |
| Iron / Fer | 2% |
Deep Fry: Preheat 350°F (177°C) 1/2 basket (680 g, 1 1/2 lb) for 2-2 1/2 minutes. Convection Oven: Preheat 400°F (204°C), 907 g (2 lbs) 11-15 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread Potato Bites in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
