
Potato Bites

Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Salt, Dehydrated onion, Corn starch, Sodium phosphate, Sugars (dextrose).
Nutrition Facts
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|
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Amount
Teneur
% Daily Value
% valeur quotidienne |
|
Calories / Calories 167 | |
Fat / Lipides 10.09 g | |
|
|
Polyunsaturated / Polyunsaturated 4.39 g | |
Omega-6 / Omega-6 3.85 g | |
Omega-3 / Omega-3 0.5 g | |
Monounsaturated / Monounsaturated 4.15 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 490 mg | |
Potassium / Potassium 291 mg | |
Carbohydrate / Glucides 19.3 g | |
Fibre / Fibres
1.6 g
|
|
Sugars / sucres
0.8 g
|
|
Protein / Protéines 1.53 g | |
Calcium / Calcium | |
Iron / Fer |
Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 2-2 1/2 minutes. Convection Oven: Preheat 400°F (204°C). Cook 907 g (2 lb) for 11-15 minutes. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen Potato Bites in a single layer on a flat baking sheet or pan. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.