
Crispy Lattice Fries

Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Wheat flour, Modified corn starch, Yellow corn flour, Salt, Sodium phosphate, Sugars (dextrose), Autolyzed yeast, Baking powder, Modified cellulose, Annatto. Contains: Wheat
Nutrition Facts
|
|
---|---|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
Calories / Calories 160 | |
Fat / Lipides 10 g | 13% |
|
8% |
Polyunsaturated / Polyunsaturated 4 g | |
Omega-6 / Omega-6 3.5 g | |
Omega-3 / Omega-3 0.5 g | |
Monounsaturated / Monounsaturated 4 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 300 mg | 13% |
Potassium / Potassium 225 mg | 5% |
Carbohydrate / Glucides 19 g | |
Fibre / Fibres
1 g
|
4%
|
Sugars / sucres
1 g
|
1%
|
Protein / Protéines 2 g | |
Calcium / Calcium | 1% |
Iron / Fer | 3% |
Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 2 1/4-2 3/4 minutes. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.