1853 Chippers®
Potatoes, Vegetable Oil (Canola and/or Soybean and/or Cottonseed and/or Sunflower and/or Corn), Salt, Sodium Phosphate, Dextrose.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 157 | |
| Fat / Lipides 9.09 g | 14% |
|
7% |
| Polyunsaturated / Polyunsaturated 3.37 g | |
| Omega-6 / Omega-6 1.54 g | |
| Omega-3 / Omega-3 0.45 g | |
| Monounsaturated / Monounsaturated 4.32 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 606 mg | 25% |
| Potassium / Potassium 293 mg | 8% |
| Carbohydrate / Glucides 17.9 g | 6% |
|
Fibre / Fibres
1.6 g
|
6%
|
|
Sugars / sucres
0.76 g
|
|
| Protein / Protéines 1.53 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 11% |
| Calcium / Calcium | 0% |
| Iron / Fer | 2% |
Deep fry: 454 g (1 lb), 1/2 basket at 350°F (177°C) for 2 3/4-3 1/4 minutes. Shake basket after 30 seconds. Convection oven: Spread frozen fries in a single layer on a flat baking sheet or pan lightly coated with cooking spray. Cook 227 g (1/2 lb) at 425°F (218°C) for 7-9 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
