
British Pub Style Chips 7/16” Skin On

Potatoes, Canola oil, Salt, Sodium phosphate, Sugars (dextrose).
Nutrition Facts
|
|
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Amount
Teneur
% Daily Value
% valeur quotidienne |
|
Calories / Calories 117 | |
Fat / Lipides 4.09 g | |
|
|
Polyunsaturated / Polyunsaturated 1.19 g | |
Omega-6 / Omega-6 0.8 g | |
Omega-3 / Omega-3 0.34 g | |
Monounsaturated / Monounsaturated 2.31 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 374 mg | |
Potassium / Potassium 311 mg | |
Carbohydrate / Glucides 20.5 g | |
Fibre / Fibres
1.7 g
|
|
Sugars / sucres
0.8 g
|
|
Protein / Protéines 1.62 g | |
Calcium / Calcium | |
Iron / Fer |
Deep fry: Cook 680 g (1 1/2 lb), 1/2 basket at 350°F (177°C) for 3 1/2-4 minutes. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.