Battered Zucchini Sticks
Crisp zucchini sticks coated with a garlic, onion and Romano cheese batter
Zucchini, Water, Wheat flour, Toasted wheat crumbs, Vegetable oil (canola, soybean), Corn flour, Salt, Modified Corn starch, Sugars (sugar, corn maltodextrin, dextrose), Onion powder, Romano cheese flavour, Spices, Baking powder, Garlic powder, Parsley. Contains: Milk, Wheat
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 140 | |
| Fat / Lipides 8.44 g | |
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| Cholesterol / Cholestérol 0.99 mg | |
| Sodium / Sodium 345 mg | |
| Potassium / Potassium 153 mg | |
| Carbohydrate / Glucides 14.7 g | |
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Fibre / Fibres
1.1 g
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Sugars / sucres
3.3 g
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| Protein / Protéines 1.97 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 454 G (1 LB), 1/3 BASKET OF FROZEN PRODUCT AT 350°F (177°C) FOR 2 1/2 TO 3 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT!
