Battered 1/4" Onion Rings
Onions, Wheat flour, Water, Corn flour, Vegetable oil (canola, soybean, sunflower), Modified corn starch, Salt, Sugars (sugar, dextrose), Baking powder, Yeast, Spices, Guar gum, Natural flavour. Contains: Wheat
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 170 | |
| Fat / Lipides 8 g | 11% |
|
5% |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 380 mg | 17% |
| Potassium / Potassium 75 mg | 2% |
| Carbohydrate / Glucides 25 g | |
|
Fibre / Fibres
1 g
|
4%
|
|
Sugars / sucres
2 g
|
2%
|
| Protein / Protéines 2 g | |
| Calcium / Calcium | 2% |
| Iron / Fer | 6% |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 454 G (1 LB), 1/3 BASKET OF FROZEN PRODUCT AT 350°F (177°C) FOR 1 1/2 TO 2 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT!
