Apple Turnovers
Water, Wheat flour, Apples (apple, water, ascorbic acid, salt, citric acid), Sugars (sugar, dextrose), Palm and modified palm oil shortening, Modified corn starch, Corn starch, Salt, Whey powder, Modified cellulose, Guar gum, Carrageenan, Cinnamon, Glycerin. Contains: Milk, Wheat
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 239 | |
| Fat / Lipides 9.64 g | |
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| Cholesterol / Cholestérol 0.22 mg | |
| Sodium / Sodium 349 mg | |
| Potassium / Potassium 55 mg | |
| Carbohydrate / Glucides 36.4 g | |
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Fibre / Fibres
1.1 g
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Sugars / sucres
12 g
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| Protein / Protéines 2.28 g | |
| Calcium / Calcium | |
| Iron / Fer | |
DEEP FRY: FRY AT 350°F (177°C) FOR 6 TO 6 1/2 MINUTES. CHECK FRYER TEMPERATURE WITH A THERMOMETER. TURNOVERS SHOULD BE FROZEN WHEN GOING INTO FRYER. DO NOT ALLOW TO OVERLAP IN THE FRYER. BE SURE THAT ALL TURNOVERS ARE COMPLETELY COVERED BY THE FAT IN THE FRYER. REMOVE FROM FRYER, LET DRIP FOR ONE MINUTE. ARRANGE IN DISPLAY PAN, THEN PLACE UNDER HEAT LAMP. DO NOT OVER FRY OR UNDER FRY. CAUTION: FILLING WILL BE HOT!
