McCain®
Korean Kimchi Cauliflower
Crisp, battered cauliflower
florets tossed in a spicy Korean BBQ sauce, mixed with Kimchi and topped with a
mouth-watering mix of julienned ginger, green onions and warm toasted sesame
seeds.
Ingredients & preparation
Ingredients
1/3 lb Battered Cauliflower Bites
3 oz Korean BBQ sauce
2 oz Kimchi
1 oz julienned ginger
1 dash of green onions
1 dash of toasted sesame seeds
3 oz Korean BBQ sauce
2 oz Kimchi
1 oz julienned ginger
1 dash of green onions
1 dash of toasted sesame seeds
Servings
1
Preparation
Toss cauliflower bites in Korean BBQ sauce. Mix with
Kimchi, and sprinkle with ginger, onions and sesame seeds.
