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McCain®
Korean Kimchi Cauliflower
​​Crisp, battered cauliflower florets tossed in a spicy Korean BBQ sauce, mixed with Kimchi and topped with a mouth-watering mix of julienned ginger, green onions and warm toasted sesame seeds.
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Ingredients & preparation
Ingredients
1/3 lb Battered Cauliflower Bites
3 oz Korean BBQ sauce
2 oz Kimchi
1 oz julienned ginger
1 dash of green onions
1 dash of toasted sesame seeds
Servings
1​
Preparation
Toss cauliflower bites in Korean BBQ sauce. Mix with Kimchi, and sprinkle with ginger, onions and sesame seeds.

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