McCain®
Hell's Chippers®
Warm kettle-cooked Chippers® tossed in the infamous Frank's RedHot® sauce, dusted with sprinkles of crumbled blue cheese, cool ranch and finely chopped green onions.
Ingredients & preparation
Ingredients
4 oz 1853 Chippers®
1 Tbs Frank's RedHot® sauce
1 ½ oz Ranch sauce
1 oz Blue Cheese
Garnish Green Onions
1 Tbs Frank's RedHot® sauce
1 ½ oz Ranch sauce
1 oz Blue Cheese
Garnish Green Onions
Servings
2-3
Preparation
After frying, toss the
chippers in the house hot sauce and place in serving dish. Garnish with blue
cheese and green onions and serve with a side of ranch sauce.
