A McCain® french fry offering a natural appearance and a coating that maintains crispness at the table or out for delivery. Provides a satisfying bite and keeps guests' fries crispier longer.
SureCrisp
McCain® SureCrisp Skin-On Spiral
1000011438
6 x 5 lb
Why You’ll Love it
McCain® SureCrisp® fries shown, are intended for foodservice, and tested against the leading competing delivery fry product. McCain® SureCrisp® fries were cooked and prepared following recommended guidelines and delivered within 30 minutes. Actual crispiness and temperature may vary depending on delivery methods, packaging, and environmental conditions.
General:
Pack Size
6 x 5 lb
Accept Days (Best Used By)
730
Count/lb
80 MAX
Case Configuration:
Net Weight Case (Metric)
13.6 kg
Net Weight Case (Imperial)
29.98 lb
Gross Weight Case (Metric)
14.37 kg
Gross Weight Case (Imperial)
31.68 in
Case Cube (Metric)
0.043 m3
Case Cube (Imperial)
1.519 f3
Case Dimensions:
Outside Width (Metric)
33.3 cm
Outside Width (Imperial)
13.11 in
Outside Length (Metric)
40.3 cm
Outside Length (Imperial)
15.87 in
Outside Height (Metric)
31.8 cm
Outside Height (Imperial)
12.52 in
Pallet Information:
Cases Per Layer
9
Layers Per Pallet
6
Cases Per Pallet
54
PRODUCT CODES:
SKU
1000011438
(UPC) Unique Product Code
n/a
(SCC) Shipment Container Code
10072714008457
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
160
Total Fat 4.52g
Saturated Fat 0.6g
Mono Unsaturated Fat 1.94g
Polyunsaturated Fat 1.76g
Trans Fat 0g
Cholesterol 0.7mg
Sodium 447mg
Total Carbohydrate 27.5g
Dietary fiber 2.2g
Sugars 0g
Protein 2.38g
Vitamin D 0
Calcium
12.7mg
Iron
0mg
Potassium 312mg
General cautions:
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Convection Oven:
Preheat oven to 425°F (218°C). Spread frozen spirals in a single layer on a flat baking sheet or pan. Bake for 10 to 14 minutes. Turn once.
Deep Fryer:
Deep fry 680 g (1 1/2 lb), 1/2 basket at 350°F (177°C) for 2 1/2 to 3 minutes. Shake basket after 30 seconds.
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Modified potato starch, Rice flour, Dextrin, Salt, Pea fibre, Baking powder, Sodium phosphate, Sugars (dextrose), Xanthan gum, Pea protein.