Lightly coated to perfection,, McCain® SureCrisp™ Shoestring fries offer a natural homestyle, skin-on appearance and a coating that maintains crispness for up to 30 minutes.
McCain® SureCrisp™ Shoestring Fries
McCain® SureCrisp® fries shown, are intended for foodservice, and tested against the leading competing delivery fry product. McCain® SureCrisp® fries were cooked and prepared following recommended guidelines and delivered within 30 minutes. Actual crispiness and temperature may vary depending on delivery methods, packaging, and environmental conditions.
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PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Deep fry 680 g (1 1/2 lb), 1/2 basket at 350°F (177°C) for 2 1/2 to 3 minutes. Shake basket after 30 seconds.
Preheat oven to 400°F (204°C). Spread 907 g (2 lb) frozen fries in a single layer on a flat baking sheet or pan. Bake for 9 to 13 minutes.
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Modified potato starch, Rice flour, Dextrin, Salt, Pea fibre, Sodium acid pyrophosphate, Baking powder, Sugars (dextrose), Xanthan gum, Pea protein.