A McCain® french fry offering a heavy battered coating that maintains crispness at the table or out for delivery. Provides a satisfying bite and keeps guests' fries crispier longer.
McCain® SureCrisp MAX™ Regular Fries 3/8"
McCain® SureCrisp® fries shown, are intended for foodservice, and tested against the leading competing delivery fry product. McCain® SureCrisp® fries were cooked and prepared following recommended guidelines and delivered within 30 minutes. Actual crispiness and temperature may vary depending on delivery methods, packaging, and environmental conditions.
730
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Preheat oven to 400°F (204°C). Spread frozen fries in a single layer on a flat baking sheet or pan. Bake for 11 to 13 minutes. Turn once.
Deep fry 680 g (1 1/2 lb), 1/2 basket at 350°F (177°C) for 3 1/4 to 3 3/4 minutes. Shake basket after 30 seconds.
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Wheat flour, Rice flour, Dextrin, Modified corn starch, Salt, Corn starch, Baking powder, Sodium phosphate, Xanthan gum, Caramel, Annatto. CONTAINS: Wheat