Coated to perfection, McCain® SureCrisp MAX™ 3/8" Regular fries offer a heavy battered coating that maintains crispness for up to 30 minutes.

SureCrisp
McCain® SureCrisp Max 5/16" Skin On Regular Fries
1000012964
6 x 5 LB
Why You’ll Love it
General:
Pack Size
6 x 5 LB
Accept Days (Best Used By)
730
Case Configuration:
Net Weight Case (Metric)
13.6 kg
Net Weight Case (Imperial)
29.98 lb
Gross Weight Case (Metric)
14.26 kg
Gross Weight Case (Imperial)
31.44 in
Case Cube (Metric)
0.034 m3
Case Cube (Imperial)
1.201 f3
Case Dimensions:
Outside Width (Metric)
30.1 cm
Outside Width (Imperial)
11.85 in
Outside Length (Metric)
40.3 cm
Outside Length (Imperial)
15.87 in
Outside Height (Metric)
27.8 cm
Outside Height (Imperial)
10.95 in
Pallet Information:
Cases Per Layer
10
Layers Per Pallet
6
Cases Per Pallet
60
PRODUCT CODES:
SKU
1000012964
(UPC) Unique Product Code
n/a
(SCC) Shipment Container Code
10055773005827
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
183
Total Fat 8.37g
Saturated Fat 1.15g
Mono Unsaturated Fat 3.43g
Polyunsaturated Fat 3.63g
Trans Fat 0.12g
Cholesterol 0mg
Sodium 478mg
Total Carbohydrate 26.5g
Dietary fiber 1.6g
Sugars 0.7g
Protein 1.8g
Vitamin D 0
Calcium
14.3mg
Iron
0.43mg
Potassium 267mg
General cautions:
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Convection Oven:
Preheat oven to 400°F (204°C). Spread frozen fries in a single layer on a flat baking sheet or pan. Bake for 11 to 13 minutes. Turn once.
Deep Fryer:
Deep fry 680 g (1 1/2 lb), 1/2 basket at 350°F (177°C) for 3 1/4 to 3 3/4 minutes. Shake basket after 30 seconds.
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Wheat flour, Rice flour, Dextrin, Modified corn starch, Salt, Corn starch, Sodium acid pyrophosphate, Sodium bicarbonate, Xanthan gum, Caramel, Annatto. CONTAINS: Wheat
Contains:
Gluten