McCain® Red Skin Mashed Potatoes
McCain®

McCain® Red Skin Mashed Potatoes

482945
6 x 4 lb
Why You’ll Love it

Lightly whipped creamy gourmet red skin mashed potatoes.

Potatoes Mashed McCain® Casual Dining Travel & Recreation Steamer Boil Microwave
Spec Sheet
General:
Pack Size
6 x 4 lb
Accept Days (Best Used By)

730

Case Configuration:
Net Weight Case (Metric)
10.9 kg
Net Weight Case (Imperial)
24.030406 lb
Gross Weight Case (Metric)
11.34 kg
Gross Weight Case (Imperial)
25.000441 in
Case Cube (Metric)
0.019 m3
Case Cube (Imperial)
0.67098 f3
Case Dimensions:
Outside Width (Metric)
23.5 cm
Outside Width (Imperial)
9.252 in
Outside Length (Metric)
34.9 cm
Outside Length (Imperial)
13.74 in
Outside Height (Metric)
22.3 cm
Outside Height (Imperial)
8.78 in
Pallet Information:
Cases Per Layer
13
Layers Per Pallet
7
Cases Per Pallet
91
PRODUCT CODES:
SKU
482945
(UPC) Unique Product Code
n/a
(SCC) Shipment Container Code
10055773829454
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
104
Total Fat 2.82g
Saturated Fat 0.68g
Mono Unsaturated Fat 0.65g
Polyunsaturated Fat 1.35g
Trans Fat 0.03g
Cholesterol 1.89mg
Sodium 313mg
Total Carbohydrate 17g
Dietary fiber 1.6g
Sugars 1.8g
Protein 2.43g
Vitamin D 0
Calcium 18.1mg
Iron 0.61mg
Potassium 475mg
General cautions:

HEAT TO INTERNAL TEMPERATURE OF 170 - 180° F (77 - 82°C). PLACE POTATOES IN SERVING CONTAINER. FLUFF WITH FORK AND SERVE. PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. HELPFUL HINTS: (1) TO ENSURE UNIFORM COOKING, TURN BAGS OVER, HALFWAY THROUGH COOKING WHEN USING THE BOIL-IN BAG AND STEAMER PREPARATION DIRECTIONS. (2) AFTER HEATING PRODUCT THOROUGHLY, MIX THE HOT PRODUCT.

Steamer:

Place bag of mashed potatoes in perforated tray. Thawed: 20 - 22 minutes, frozen: 35 - 40 minutes.
Boil:

Place bag of mashed potatoes into boiling water. Thawed: 30 to 33 minutes, frozen: 30 - 35 minutes.
Microwave:

Microwave one bag at a time. (times are based on 1700 watt oven. Adjust times according to your microwave oven.) cut slit 1/2 inch long in center of bag and place bag in microwave oven. Thawed: medium power for 16 - 19 minutes. Frozen: medium power for 30 - 33 minutes. Twice during the cook time, knead bag thoroughly to mix product and push the corners inward to avoid overheating.

Red skin potatoes, Water, Soybean oil, Whole milk powder, Salt, Cream cheese spread (milk, cream, bacterial culture, salt, locust bean gum), Modified milk ingredients, Modified cellulose, Spices, Sodium phosphate, Carotene. Contains: Milk
Contains:
Milk