McCain® Red Skin Garlic Mashed Potatoes
McCain®

McCain® Red Skin Garlic Mashed Potatoes

482948
6 x 4 lb
Why You’ll Love it

The taste and texture of freshly made red skin garlic mashed potatoes without the prep.

Potatoes Mashed McCain® Casual Dining Boil Microwave Steamer
Spec Sheet
General:
Pack Size
6 x 4 lb
Accept Days (Best Used By)

730

Case Configuration:
Net Weight Case (Metric)
10.9 kg
Net Weight Case (Imperial)
24.030406 lb
Gross Weight Case (Metric)
11.34 kg
Gross Weight Case (Imperial)
25.000441 in
Case Cube (Metric)
0.019 m3
Case Cube (Imperial)
0.67098 f3
Case Dimensions:
Outside Width (Metric)
23.5 cm
Outside Width (Imperial)
9.252 in
Outside Length (Metric)
34.9 cm
Outside Length (Imperial)
13.74 in
Outside Height (Metric)
22.3 cm
Outside Height (Imperial)
8.78 in
Pallet Information:
Cases Per Layer
13
Layers Per Pallet
7
Cases Per Pallet
91
PRODUCT CODES:
SKU
482948
(UPC) Unique Product Code
n/a
(SCC) Shipment Container Code
10055773829485
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
126
Total Fat 4.77g
Saturated Fat 1.12g
Mono Unsaturated Fat 1.11g
Polyunsaturated Fat 2.35g
Trans Fat 0.06g
Cholesterol 3.02mg
Sodium 343mg
Total Carbohydrate 17.9g
Dietary fiber 1.6g
Sugars 2.1g
Protein 2.53g
Vitamin D 0
Calcium 25.4mg
Iron 0.61mg
Potassium 474mg
General cautions:

HEAT TO INTERNAL TEMPERATURE OF 170 - 180° F (77 - 82°C). PLACE POTATOES IN SERVING CONTAINER. FLUFF WITH FORK AND SERVE. PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. HELPFUL HINTS: (1) TO ENSURE UNIFORM COOKING, TURN BAGS OVER, HALFWAY THROUGH COOKING WHEN USING THE BOIL-IN BAG AND STEAMER PREPARATION DIRECTIONS. (2) AFTER HEATING PRODUCT THOROUGHLY, MIX THE HOT PRODUCT.

Boil:

Place bag of mashed potatoes into boiling water. Thawed: 30 to 33 minutes, frozen: 35 to 40 minutes.
Microwave:

Microwave one bag at a time. (times are based on 1700 watt oven. Adjust times according to your microwave oven.) cut slit 1/2 inch long in center of bag and place bag in microwave oven. Thawed: medium power for 14 to 17 minutes. Frozen: medium power for 26 to 29 minutes. Twice during the cook time, knead bag thoroughly to mix product and push the corners inward to avoid overheating.
Steamer:

Place bag of mashed potatoes in perforated tray. Thawed: 19 to 21 minutes, frozen: 35 to 38 minutes.

Potatoes, Water, Soybean oil, Whole milk powder, Cream cheese spread (milk, cream, bacterial culture, salt, locust bean gum), Natural flavour, Salt, Onion powder, Whey powder, Whey protein concentrate, Modified cellulose, Spices, Autolyzed yeast extract, Sodium phosphate. CONTAINS: Milk
Contains:
Milk