Three-bite potato ring with a creamy potato interior and a crispy exterior
McCain Potato Rings
540
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Place frozen rings (20 / about 1 lb) in a single layer on a black mesh cooking tray (optional: with parchment paper). Bake at 500°F for 2 minutes at stage a 100% airflow and 100% microwave and 30 - 45 seconds at stage b with 100% airflow and 0% microwave. Merrychef oven (connex model 16): place frozen rings (20 / about 1 lb) in a single layer on a black mesh cooking tray. Bake at 500°F for 2 minutes at 100% airflow and 100% microwave. For optimal texture, add 10 seconds at stage b with 100% airflow and 0% microwave.
Deep fry 680 g (1 1/2 lb), 1/2 basket at 350°F (177°C) for 3 to 3 1/2 minutes. Shake basket after 30 seconds.
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Salt, Yellow corn flour, Sodium acid pyrophosphate, Sugars (dextrose), Natural flavour.