McCain® Mashed Potatoes
McCain®

McCain® Mashed Potatoes

482946
6 x 4 lb
Why You’ll Love it

The taste and texture of freshly made mashed potatoes without the prep.

Potatoes Mashed McCain® Healthcare Microwave Steamer Boil
Spec Sheet
General:
Pack Size
6 x 4 lb
Accept Days (Best Used By)

730

Case Configuration:
Net Weight Case (Metric)
10.9 kg
Net Weight Case (Imperial)
24.03 lb
Gross Weight Case (Metric)
11.34 kg
Gross Weight Case (Imperial)
25 in
Case Cube (Metric)
0.019 m3
Case Cube (Imperial)
0.671 f3
Case Dimensions:
Outside Width (Metric)
23.5 cm
Outside Width (Imperial)
9.25 in
Outside Length (Metric)
34.9 cm
Outside Length (Imperial)
13.74 in
Outside Height (Metric)
22.3 cm
Outside Height (Imperial)
8.78 in
Pallet Information:
Cases Per Layer
13
Layers Per Pallet
7
Cases Per Pallet
91
PRODUCT CODES:
SKU
482946
(UPC) Unique Product Code
n/a
(SCC) Shipment Container Code
10055773829461
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
96
Total Fat 1.91g
Saturated Fat 0.88g
Mono Unsaturated Fat 0.31g
Polyunsaturated Fat 0.56g
Trans Fat 0.04g
Cholesterol 1.34mg
Sodium 190mg
Total Carbohydrate 19.6g
Dietary fiber 1.6g
Sugars 1.3g
Protein 2.01g
Vitamin D 0
Calcium 20.4mg
Iron 0.33mg
Potassium 307mg
General cautions:

HEAT TO INTERNAL TEMPERATURE OF 170 - 180° F (77 - 82°C). PLACE POTATOES IN SERVING CONTAINER. FLUFF WITH FORK AND SERVE. PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. HELPFUL HINTS: (1) TO ENSURE UNIFORM COOKING, TURN BAGS OVER, HALFWAY THROUGH COOKING WHEN USING THE BOIL-IN BAG AND STEAMER PREPARATION DIRECTIONS. (2) AFTER HEATING PRODUCT THOROUGHLY, MIX THE HOT PRODUCT.

Microwave:

Microwave one bag at a time. (times are based on 1700 watt oven. Adjust times according to your microwave oven.) cut slit 1/2 inch long in center of bag and place bag in microwave oven. Thawed: medium power for 15 to 18 minutes. Frozen: medium power for 27 - 30 minutes. Twice during the cook time, knead bag thoroughly to mix product and push the corners inward to avoid overheating.
Steamer:

Place bag of mashed potatoes in perforated tray. Thawed: 19 to 21 minutes, frozen: 35 to 38 minutes.
Boil:

Place bag of mashed potatoes into boiling water. Thawed: 20 to 23 minutes, frozen: 35 to 40 minutes.

Potatoes, Water, Oil spread [soybean oil, hydrogenated soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate, artificial flavour, beta carotene, vitamin A palmitate], Whole milk powder, Dehydrated potatoes, Salt, Modified cellulose, Whey powder, Whey protein concentrate, Sodium phosphate. CONTAINS: Milk, Soy
Contains:
Milk
Soy