Rich cream cheese stuffed into jalapeno halves and then dipped in a light potato breading.
McCain Cream Cheese Poppers
540
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. SINCE APPLIANCES VARY, THESE COOKING TIMES ARE APPROXIMATE. FOR BEST RESULTS COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Fry 1 lb (454g) of frozen product at 350°F (177°C) for 3 3/4 minutes. Shake basket after 30 seconds. Caution: product will be very hot!
Cream cheese spread (milk, cream, bacterial culture, salt, locust bean gum), Green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate), Water, Wheat flour, Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Modified corn starch, Salt, Sugars (dextrose, sugar), Whey powder, Yellow corn flour, Yeast, Tartrazine, Sunset yellow FCF, Cellulose gum, Baking powder, Turmeric. Contains: Milk, Wheat