McCain® Babycakes® are mini-sized shredded potato pancakes that are lightly seasoned.
McCain® Babycakes® Seasoned Mini Potato Pancakes 2-1/4" x 2" x 7/16"
730
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Preheat oven to 425°F (218°C). Spread frozen potato pancakes in a single layer on a flat baking sheet or pan. Bake for 6 to 9 minutes. Turn once.
Deep fry 454 g (1 lb), 1/3 basket at 350°F (177°C) for 1 3/4 to 2 1/4 minutes. Shake basket after 30 seconds.
Serving size 12 pieces. Preheat oven to 520°F. Set air at 100% and microwave at 60%. Spread product in a single layer on a tephlon coated cooking tray lined with parchment paper. Ensure pieces are not overlapping. Bake for 2 minutes 15 seconds. Note: these cook instructions are only valid for the turbo chef bullet. Please reach out to your mccain sales representative with any questions.
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Salt, Modified potato starch, Dehydrated onion, Baking powder, Modified cellulose, Sodium phosphate, Dehydrated parsley, Spices, Sugars (dextrose), Sodium citrate, Garlic powder, Xanthan gum, Corn starch, Malic acid.