Cream Cheese Poppers
Cream cheese spread (milk, cream, bacterial culture, salt, locust bean gum), Green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate), Water, Wheat flour, Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Modified corn starch, Salt, Sugars (dextrose, sugar), Whey powder, Yellow corn flour, Yeast, Tartrazine, Sunset yellow FCF, Cellulose gum, Baking powder, Turmeric. Contains: Milk, Wheat
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 204 | |
| Fat / Lipides 10.15 g | |
|
|
| Cholesterol / Cholestérol 30.09 mg | |
| Sodium / Sodium 802 mg | |
| Potassium / Potassium 254 mg | |
| Carbohydrate / Glucides 24.7 g | |
|
Fibre / Fibres
1.3 g
|
|
|
Sugars / sucres
2.4 g
|
|
| Protein / Protéines 4.22 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. SINCE APPLIANCES VARY, THESE COOKING TIMES ARE APPROXIMATE. FOR BEST RESULTS COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 1 LB (454 G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 3 3/4 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT!
