Battered Macaroni & Cheese Wedges
Macaroni [Water, Enriched Durum Wheat Semolina], Water, Wheat Flour, Processed Cheddar Cheese Product (Cheese Seasoning [Milk, Lactic Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Colour), Vegetable Oil, Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Milk, Bacterial Culture, Salt, Enzymes)), Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Artificial Colour (contains tartrazine)], Yellow Corn Flour, Cheese Seasoning [Whey, Buttermilk Solids, Dehydrated Cheddar Cheeses (Milk, Cheese Culture, Salt, Enzymes)], Whey Protein Concentrate, Salt, Sodium Phosphate, Citric Acid, Artificial Colour (Contains Tartrazine), Lactic Acid, Enzyme], Salt, Whey Protein Concentrate, Wheat Starch, Modified Corn Starch, Whey, Skim Milk Powder, Baking Powder, Cheese Seasoning (Milk, Maltodextrin, Bacterial Cultures, Salt, Enzymes, Natural and Artificial Flavor, Buttermilk, Whey, Autolyzed Yeast Extract, Cultured Whey, Cream), Sugar, Colour, Spices, Buttermilk Powder, Flavour, Citric Acid, Dehydrated Onion, Lactic Acid, Garlic Powder. CONTAINS: Milk, Wheat.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 239 | |
| Fat / Lipides 11.5 g | 18% |
|
18% |
| Cholesterol / Cholestérol 10.9 mg | |
| Sodium / Sodium 720 mg | 30% |
| Carbohydrate / Glucides 27.2 g | 9% |
|
Fibre / Fibres
2.2 g
|
9%
|
|
Sugars / sucres
3.32 g
|
|
| Protein / Protéines 6.54 g | |
| Vitamin A / Vitamine A | 2% |
| Vitamin C / Vitamine C | 0% |
| Calcium / Calcium | 11% |
| Iron / Fer | 6% |
Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate. For best results: Cook from frozen state using recommended time and temperature. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. Deep fry: Fry frozen product at 350°F (177°C) for approximately 2 1/4-2 1/2 minutes. Shake basket after 30 seconds. Caution: Product will be very hot! Conventional Oven: Preheat oven to 450°F (232°C). Spread frozen product in a single layer on a baking pan and cook for 3 1/2 minutes on each side.
