Spicy Battered Pickle Fries
Pickles (cucumbers, water, salt, white vinegar, sodium benzoate, calcium chloride, spices, natural flavours, turmeric), Water, Wheat flour, Vegetable oil (soybean and/or canola oil), Yellow corn meal, Yellow corn flour, Wheat gluten, Salt, Spices, Dijon mustard powder (dijon mustard (white vinegar, spices, salt, white wine, citric acid, tartaric acid), maltodextrin, modified corn starch, natural flavour), Modified corn starch, Maltodextrin, Horseradish, Dehydrated garlic, Dijon mustard powder (white vinegar, spices, salt, white wine, citric acid, tartaric acid), Disodium guanylate, Disodium inosinate, Garlic powder, Onion powder, Sugars (dextrose), Powdered vinegar, Turmeric, Baking powder, Whey powder, Citric acid, Sodium alginate, Soya flour, White vinegar, Natural flavour, Milk protein concentrate, Paprika. Contains: Milk, Soy, Wheat, Mustard
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 156 | |
| Fat / Lipides 8.46 g | |
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| Cholesterol / Cholestérol 0.01 mg | |
| Sodium / Sodium 1128 mg | |
| Potassium / Potassium 100 mg | |
| Carbohydrate / Glucides 16.5 g | |
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Fibre / Fibres
2.6 g
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Sugars / sucres
2.4 g
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| Protein / Protéines 2.44 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. SINCE APPLIANCES VARY, THESE COOKING TIMES ARE APPROXIMATE. FOR BEST RESULTS COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 1 LB (454G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 2 1/4 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT!
