V'DGZ™ CAULI W'NGZ BATTERED CAULIFLOWER WINGS
LARGE PICKLED CAULIFLOWER FLORETS WITH CLEAR CRISPY COATING
Pickled cauliflower (cauliflower, water, vinegar, sugar, salt, sodium benzoate, calcium chloride, sodium metabisulphite, garlic oil, turmeric), Vegetable oil (soybean and/or canola oil), Water, Wheat flour, Modified corn starch, Rice flour, Tapioca dextrin, Potato dextrin, Corn starch, Salt, Sugars (dextrose), Baking powder, Dehydrated garlic, Dehydrated onion, Spices, Modified tapioca starch, Xanthan gum, Caramel, Annatto, Whey powder. Contains: Milk, Wheat, Sulphites
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 194 | |
| Fat / Lipides 10.81 g | |
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| Cholesterol / Cholestérol 0.01 mg | |
| Sodium / Sodium 886 mg | |
| Potassium / Potassium 90 mg | |
| Carbohydrate / Glucides 21.4 g | |
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Fibre / Fibres
1 g
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Sugars / sucres
2.6 g
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| Protein / Protéines 1.66 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 1 LB (454G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 3 1/2 MINUTES. CAUTION: PRODUCT WILL BE VERY HOT! CONVECTION OVEN: PREHEAT OVEN TO 450°F (232°C) WITH LOW FAN. PLACE 1 LB (454G) FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 12 MINUTES.
