
Pork Side Ribs in Garlic Sauce

SAUCE: Water, sugar, hydrolyzed soy protein (salt, colour), modified corn starch, vinegar, colour, salt, xanthan gum, dehydrated garlic, sodium benzoate, citric acid, garlic flavour. COOKED SEASONED PORK SPARE RIBS: Pork, water, flavour, salt, sodium phosphate, glucose solids. Contains: Soy. May Contain: Egg, Milk, Wheat, Sesame.
Nutrition Facts
|
|
---|---|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
Calories / Calories 175 | |
Fat / Lipides 8.92 g | 14% |
|
17% |
Cholesterol / Cholestérol 29.52 mg | |
Sodium / Sodium 514 mg | 21% |
Carbohydrate / Glucides 16.7 g | 6% |
Fibre / Fibres
0 g
|
0%
|
Sugars / sucres
13.5 g
|
|
Protein / Protéines 6.83 g | |
Vitamin A / Vitamine A | 0% |
Vitamin C / Vitamine C | 0% |
Calcium / Calcium | 1% |
Iron / Fer | 3% |
Remove label from bag before heating. Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. STOVETOP: Submerge the bag in pot of boiling water and heat for 50 minutes. Remove bag from water. Let stand 2 minutes. Cut open the bag and transfer product to a serving plate. MICROWAVE: (1100 WATTS): Puncture bag 4 times with fork to vent. Heat on high for 25 minutes. Let stand 2 minutes. Cut open the bag and transfer product to a serving plate. Warning: Handle with caution as product will be very hot.